"Pestos! Cooking With Herb Pastes" by Dorothy Rankin cookbook
150-page paperback book
 published by Crossing Press in 1985

"Parmigiano!" by Pamela Sheldon Johns' cookbook
published by Ten Speed Press in 1997 
explores the history and traditional production methods of the cheese in Italy

James McNair Cooks Italian cookbook
The illustrated book features 168 pages of Italian recipes, including appetizers, pasta, and main courses.
published by Chronicle Books in 1994